Restaurants (Takeout) in Sanjo Sta.(京都府)

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

Authentic Spanish bar that has been in Gion, Kyoto for over 30 years ◆Full course 4,400 yen~《Banquet for up to 20 people ♪》

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

The famous “Okinawa Oden” is very popular! OK on the day! 4,000 yen for a total of 8 dishes + 120 minutes of all-you-can-drink! !

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

[Gion Shijo Station/Minamiza] 3 minutes walk. Fried Skewers that bring out the deliciousness of seasonal ingredients in the middle of Gion

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

Freshly harvested vegetables from our own farm in Fushimi, Kyoto, and fresh fish purchased daily. We have completely private rooms that can accommodate up to 2 people.