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■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
"Kobe beef x French cuisine x Kyoto cuisine" prepared by a 5-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms also available
All-you-can-eat delicacies including king crab, snow crab, red snow crab, Sushi, and a la carte dishes.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We are "Dojin" which has just opened at Niomon. We look forward to serving you.
Gion, enter the south side of Hanamikoji and turn right at the first intersection. Kansai style grilled eel
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
In front of Yasaka Shrine! Enjoy Kuroge Wagyu beef to your heart's content. All-you-can-eat shabu shabu-shabu and sukiyaki
A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~
The Tabelog Award 2024 Gold winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto
Close to Gion Station ◆ Kyoto-style stylish modern Japanese ``Neo Sushi'' with outstanding spilled Sushi and Kyoto local sake
Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆
3 minutes from Sanjo Station [Certified Omi Beef Sukiyaki made with cotton candy] Enjoy a blissful time with a luxurious presentation