Tabelog
Online reservation
Close
About ratingsSort options
3.15
23
3.50
Very good
53
3.11
12
3.69
108
Affection for Kyoto and respect for ingredients. Beautiful and sincere Kyoto cuisine that embodies both.
4.00
Excellent
466
Carefully selected Omi beef produced by Daikichi Shoten, founded in 1891. Long-established techniques and innovative Meat Dishes.
3.53
18
3.96
341
3.18
121
Enjoy à la carte while drinking local sake or craft beer from Tango around the table kitchen on the first floor.
3.66
157
3.60
13
3.30
35
3.63
135
3.52
32
3.22
29
The "aesthetics of minimalism" that brings out the flavor of the ingredients is outstanding. A Kyoto flavor created with a free-spirited approach, learning from the past and creating something new.
4.11
399
3.23
3.39
81
3.26
37
3.06
19
57