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Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
[2 minutes from Sanjo Station] Overlooking one of the best night views in the area ☆ Our proud meat menu that looks great on SNS! !
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.
[Gion/Oku Hanamikoji] Please spend an elegant time at a long-established French French cuisine with a history of over 100 years.
東山安井バス停1分◆京赤地どりの旨みが凝縮した濃厚鶏白湯ラーメンを堪能!京都観光のお食事に
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
A hideout in a renovated townhouse◆We offer a variety of Japanese Cuisine using plenty of seasonal ingredients.
A brewery shop located quietly on Ishibe Alley. Sherry Club, a restaurant specializing in Spanish Cuisine, sherry and Japanese sake
A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
5 minutes from Higashiyama Station ◆ Enjoy homemade lemon sour and offal at this Reiwa retro popular Yakiniku (Grilled meat) restaurant ♪ Standing bar are also welcome!
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.