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A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.
[5 minutes walk from Gion Shijo Station] Enjoy seasonal ingredients such as seafood and vegetables, as well as meat Tempura. Private room available◎
[Kyoto/Gion] A Tempura specialty store with a counter only. The real pleasure of “freshly fried Tempura” enjoyed in a hideout for adults
[Opening April 1, 2024] A new tempura course meal made with seasonal ingredients and playful ideas
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