Online booking
Close
A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.
[2 minutes from Sanjo Station] Overlooking one of the best night views in the area ☆ Our proud meat menu that looks great on SNS! !
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.
Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,500 yen! All seats are equipped with tabletop lemon sour!
The ``Japanese''-based cuisine and a wide variety of Japanese and Western alcoholic drinks carefully selected by the sommelier are popular, which can be enjoyed in a completely private room that feels like a hideaway.
Enjoy exquisite creative teppan cuisine. Smile when you look at it, smile when you eat it. We put our best into each and every dish.
[Sanjo 3 minutes] Reward Italian Cuisine that you can easily go to! Toast with food made with Kyoto ingredients and carefully selected wine ♪ Can be reserved ◎
Feel free to enjoy the taste of Michelin star `` Japanese Cuisine Sakuragawa''... Enjoy the Kyoto obanzai prepared at our main store.
All seats are equipped with a hearth ◆Taste charcoal-grilled and horse sashimi made with seasonal ingredients and seafood
Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.
[3 minutes from Gion-Shijo Station] Enjoy creative Japanese cuisine filled with the blessings of the four seasons and Okayama's famous sake prepared with craftsmanship