Restaurants (Sake) for lunch in Gion, Kiyomizu-dera, Higashiyama(page 2)

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.

Italian Cuisine restaurant that was built over 160 years ago and is a former tea house. Forget the hustle and bustle of the city and have a special time

5 minutes from Keihan Sanjo Station ◆ Enjoy a delicate dish based on Italian cuisine, similar to Italian Cuisine cuisine. Available in your favorite flavor◎

[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

◆Good location, 4 minutes walk from the station ◆Completely private rooms available ◆ Enjoy traditional Japanese Cuisine while enjoying the Kyoto-like atmosphere of Pontocho

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

[2 minutes walk from Exit 6 of Sanjo Station on the Keihan Main Line] All-you-can-eat and drink available♪ Can be reserved ♪

A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine

[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.

At a sushi restaurant where tradition and new sensibilities are woven together, you can enjoy the "supreme nigiri" without putting too much effort into it.

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇