Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginkakuji Kai
(銀閣寺 貝)- Nearest station：
- Categories：
- Budget：
-
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Restaurant information
Details
| Restaurant name |
Ginkakuji Kai（Ginkakuji Kai）
|
|---|---|
| Categories | Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-771-8712 |
| Reservation Availability |
Reservations Only
営業時間には、お電話で対応できない時があります。 |
| Address |
京都府京都市左京区浄土寺西田町5 |
| Transportation |
2 minutes walk from Ginkakujimichi City Bus Station 10 minutes by city bus from Keihan Demachiyanagi Station 20 minutes by city bus from Shijokawaramachi Station 1,263 meters from Mototanaka. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available (3 table seats. The sliding doors are nailed down, but the top is open.) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK One |
| Space/facilities |
Comfortable space,Wide seat,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| PR for restaurants |
Kappo/shellfish dishes/fugu/pike conger
A long-established store for 50 years. As soon as you put the ingredients in your mouth, the refreshing scent of the ocean spreads through your mouth. You can enjoy dishes unique to Kyoto with the ele |
実は名前に反して、魚料理のバリエーションも豊富なので、貝が苦手な人でも充分楽しめるのだけど、やっぱりここは貝づくしで行きたいよね。黒あわびがおいしそうだったのでそれの入ったコースを。
姫さざえ、磯粒貝などの突き出しのあと、真つぶ貝・赤貝・鳥貝のお造り、黒あわびの刺身と炭が出てきて炙り、蛤、大あさり、北寄貝、帆立を炙りで、あさりの入ったかき揚げに、あさりの佃煮茶漬け。どれも新鮮かつ身が大きく、しっかりした食べ応え。
大満足で8000円はびっくりでした。
40年経ってる店内の雰囲気と、銘柄の違うお酒を上から継ぎ足す残念さがなければ、さらにお勧めなんだけどなぁ。
あ、食べログの予約システムで予約しました。かなり楽。みなさんこれつけてほしい。