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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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シンプルな素材コースです
シンプルな素材コースです。 本当に貝ばかりですので、別のお料理を入れる場合はご相談を。
シンプルな素材コースです
シンプルな素材コースです。 本当に貝ばかりですので、別のお料理を入れる場合はご相談を。
煮貝 貝のあ造り盛合わせ 活伊勢海老の造り 貝の炭火焼き 活あわびの造り又はバター焼き 貝の香草焼き 伊勢海老の赤出汁と自家製ちりめん山椒御飯 果物
天燃魚・和牛・季節の料理の贅沢なお料理 日々、厳選したものを使用するので、献立は毎日違います
天燃魚・和牛・季節の料理の贅沢なお料理 日々、厳選したものを使用するので、献立は毎日違います
天燃魚・和牛・季節の料理の贅沢なお料理 日々、厳選したものを使用するので、献立は毎日違います
Restaurant name |
Ginkakuji Kai(Ginkakuji Kai)
|
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Categories | Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
075-771-8712 |
Reservation Availability |
Reservations Only
営業時間には、お電話で対応できない時があります。 |
Address |
京都府京都市左京区浄土寺西田町5 |
Transportation |
2 minutes walk from Ginkakujimichi City Bus Station 10 minutes by city bus from Keihan Demachiyanagi Station 20 minutes by city bus from Shijokawaramachi Station 1,263 meters from Mototanaka. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
12 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available (3 table seats. The sliding doors are nailed down, but the top is open.) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK One |
Space/facilities |
Comfortable space,Wide seat,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
The opening day |
1969.. |
PR for restaurants |
Kappo/shellfish dishes/fugu/pike conger
A long-established store for 50 years. As soon as you put the ingredients in your mouth, the refreshing scent of the ocean spreads through your mouth. You can enjoy dishes unique to Kyoto with the ele
...gant aroma of dashi. Although it is famous for its shellfish dishes, a la carte dishes such as wild fish, bamboo shoots, matsutake mushrooms, and wagyu beef are also popular.