Online booking
Close
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Try the fantastic taste of “Omi Hino Beef”!
The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.
[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen