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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[1 minute walk from Fushimi-Momoyama Station] Enjoy authentic straw grilled food in a private room ♪ Banquet course starts from 3000 yen! Now accepting reservations for drinking party
All-you-can-drink 80 types for 1,250 yen♪ After 11pm, all drinks are 300 yen! Party courses also available☆彡
[Now accepting reservations for various banquets!] We offer a wide variety of dishes that go well with sake, including grilled Grilled skewer and hot teppanyaki dishes.
Reopening on April 19th! Enjoy Seafood and creative Japanese Japanese-style meal with sake in a high-quality private space♪
◆Now accepting reservations for various banquets! Completely private rooms are also available! Have a fun party in style♪◆
A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
<Inside Fushimi Sake Brewery Koji> Two major specialties, "Chiran Chicken Sudarayaki" and "Fushimiyaki" are must-try ☆ You can drink all of Fushimi's local sake ◎
[5 minutes walk from Fushimi-Momoyama Station] Enjoy 11 types of home-brewed craft beer at this beer pub with an attached brewery.
A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
Izakaya (Japanese-style bar) that specializes in carefully selected Tempura and fresh fish | Over 20 specialty Tempura items on the menu
Near Fushimi-Momoyama/Momoyama-Goryo-mae Station◆You can enjoy the highest quality of beef from all over the country.
[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.
Over 250 years of tradition
Seasonal dishes made with carefully selected seasonal ingredients. Enjoy a blissful time experiencing the four seasons through food.
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.
We offer over 60 brands of local sake from Kyoto. Enjoy fresh seafood and seasonal ingredients grilled over charcoal! Private room for up to 10 people◎