Best Washoku (Japanese cuisine) (Sake) for lunch in Toji Sta.

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

It is run by an eel wholesaler with a 90-year history. Enjoy the crispy, fluffy, and fatty eel.

A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.

Enjoy exquisite dishes and meals made with Omi beef and seasonal ingredients. Japanese and Western style private rooms available for 2-26 people.

8 minutes walk from Kyoto Station Hachijo Exit [For parties] ◆ Private room for small groups/Smoking allowed at all seats

5 minutes from Kyoto Station | Accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki for 90 minutes for 2,948 yen

[Directly connected to Kyoto Station] Enjoy the finest traditional Kyoto cuisine created by the four seasons in authentic Kyoto ◎ Welcome parties, entertainment, and meet-and-greets are welcome.

Directly connected to Kyoto Station. Enjoy authentic Sushi made by experienced chefs using fresh fish from the Hokuriku region. Perfect for sightseeing and special occasions.

Autumn in Kyoto ◆ Kyoto duck and aged Oyama duck are the best to enjoy. Exquisite duck shabu-shabu. Duck dishes, conger eel, and yuba. Private rooms available.

[Hotel New Hankyu Kyoto, 1st floor] Enjoy the finest Kuroge Wagyu beef Steak and seafood at Teppanyaki counter

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦

[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.

[5 minutes from Kyoto Station] Relax and enjoy creative Japanese-style meal such as sashimi and grilled fish made with seasonal fresh fish. Can be reserved

In an elegant space reminiscent of the backstreets of Kyoto, you can enjoy dishes made with seasonal ingredients and sushi made with the skill of a master chef.

Enjoy the ``Kyo-kamo Seiro'' and ``Kyo-kamo Namba'' exclusive to the Isetan store, a restaurant that has been in Senshu and Sakai for over 200 years.