Sushi (Card Payment) in Kyoto City(page 3)

Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]

[About 5 minutes walk from Kyoto Station] Authentic Sushi and ate made with great care at a reasonable price ◎Please call us even if there are empty seats!

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Greetings from the store

Weekend-only evening session, reservation only! Come try the tea ceremony course that combines the tradition and innovation of Kyoto!

All-you-can-eat and drink luxurious Sushi + meat Sushi + charcoal-grilled yakitori + gravy Gyoza / Dumpling! Draft beer 299 yen, highball 199 yen!

Enjoy authentic Edomae sushi and Kobe beef Steak prepared by chefs from famous restaurants. A relaxing Japanese space where you can forget the hustle and bustle of the city.

[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto

3 minutes from Keihan Sanjo Station ◆ Enjoy delicious carefully brewed draft beer! Enjoy a fun night with a variety of dishes that go well with alcohol ♪

Produced by “Gion Sasaki”. A creative selection course that combines Kyoto cuisine from the past with Edomae sushi.

[2 minutes walk from Gion Shijo Station] Enjoy carefully selected Sushi and charcoal-grilled wagyu Steak at the Gion counter.

[An easy-to-enter Sushi in Gion] Directly delivered from fishing ports in Sapporo, Hakodate, and Ise. All-you-can-drink available/Private rooms available

[5 minutes from Gion-Shijo Station] A Sushi specialty restaurant located right next to Miyagawacho, one of Kyoto's five geisha districts. You can order your favorite nigiri for lunch as well.

For delicious sushi, sake, and side dishes, come to Sugitama!

For delicious sushi, sake, and side dishes, come to Sugitama!

Kokura, an izakaya that prides itself on seafood carefully selected by Izakaya (Japanese-style bar) themselves, offers a wide variety of carefully selected local sake!

Enjoy authentic Sushi made by craftsmen right in front of your eyes and Kyoto Kaiseki cuisine made with seasonal ingredients [many private rooms]

The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.

For delicious sushi, sake, and side dishes, come to Sugitama!

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch