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[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
[Relocated to Takano, Sakyo-ku] An eel specialty store with a history of about 130 years, founded in 1898
[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.