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``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
Right in front of the bus stop "Ginkakuji-michi" ◆ A relaxing cafe with a reputation for a wide variety of authentic coffee and curry. Perfect for stopping by after sightseeing.
■“Yachidaime Gihei,” a rice gift used by celebrities, is the first in Japan! "Just rice"
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!