Japanese Cuisine for lunch in Kyoto City

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[Reservation required] “Reservations on the day or the day before are not possible”

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

A well-known restaurant on Gion Yasaka Street where you can fully enjoy seasonal cuisine carefully selected by producers and producers.

[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦

Founded 85 years ago, we offer the famous Tsurezure Bento (boxed lunch), which is associated with Omuro Ninnaji Temple and Myoshinji Temple.

[Arashiyama Area] Enjoy locally produced food and homemade Sweets ♪ Great for taking a break while sightseeing with children ◎

Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.