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Attracting VIPs from all over the world in Paris, the capital of gastronomy. The place the chef chose for his culmination was the toughest city in the world.
A beautiful Kyoto kaiseki meal that stimulates the five tastes and senses. Become enchanted by the sophistication of Gion, where encounters with people and the changing of the seasons intersect.
The new generation sensibility that adds a light touch to Japanese Cuisine and the rare, fine sake are sure to excite.
A restaurant opened by a tea shop that became a Michelin star restaurant in just a year and a half thanks to its seasonal cuisine
The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.