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There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
A famous restaurant serving "Tsumukusa cuisine" that combines the rustic charm of the mountain village with the elegance of the capital
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.