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"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
2 minutes walk from Kyoto Station. A hidden kaiseki restaurant where you can enjoy [Kyoto cuisine x French cuisine x seasonal flavors].
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station