Restaurants (Stylish) in Kyoto

There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

The deliciousness of meat is beautifully expressed in this course. Enjoy the best meat cuisine in the elegant town of Gion.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

The chef of a popular Chinese restaurant has gone independent. Enjoy unique modern Chinese cuisine in a charming Kyoto townhouse.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

A famous restaurant serving "Tsumukusa cuisine" that combines the rustic charm of the mountain village with the elegance of the capital

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.

The "aesthetics of minimalism" that brings out the flavor of the ingredients is outstanding. A Kyoto flavor created with a free-spirited approach, learning from the past and creating something new.

A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse

◾️The next reservation will be accepted for September from 11:00 am on July 1st◾️

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.

We received two Michelin stars in 2023. Thank you from the bottom of my heart.

Enjoy a unique Italian Cuisine made with an abundance of famous domestic ingredients, and colored by exquisite techniques and unique sensibilities.

A showcase of Japan's seasons and culture using wood fire.

Enjoy Chef Kakimoto's original Sweets that bring out the charm of the ingredients in a modern Japanese space.