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A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]
Right next to the Kitano Tenmangu-mae bus stop◆Enjoy Seafood dishes made from seasonal fish purchased at the market every morning and local sake. Perfect for visiting a shrine or returning from sightseeing.
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>
A renovated space from a Meiji-era townhouse