Seafood (Sake) in Kyoto

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

In search of a break in nature, head to Kibune.

Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets

Izakaya (Japanese-style bar) for adults with carefully selected ingredients such as the finest conger eel and extra-large rock oysters, near Shijo Karasuma Station.

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved

A bite of happiness We value the sense of unity between the neta and the sushi rice.

[Aeon Katsuragawa's only Izakaya (Japanese-style bar)] Directly connected to JR Katsuragawa! Fresh fish and delicious clay pot rice. Now accepting New Year's parties! Hurry up!!

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine

A restaurant specializing in Seafood, where freshness and taste come first! Purchase directly from the Kyoto Central Wholesale Market! 40 kinds of sake, 14 generations, now

Seafood dishes using seafood from Wakasa and Maizuru!

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

[1 station from Kyoto Station, right next to Nishioji] A hideaway for adults who enjoy meat. Enjoy Kuroge Wagyu beef, live abalone, and spiny lobster

A hidden Izakaya (Japanese-style bar) with a calm atmosphere. We mainly serve Kyoto cuisine, but also Italian Cuisine.

Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.