Tofu (Child-Friendly) in Kyoto

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

3 minutes from the central exit of Kyoto Station ◆ Our all-you-can-drink plan with many of our favorite menu items is very popular ★ Accommodates 20 or more people

We offer our popular yuba hotpot, as well as kaiseki meals with boiled tofu and namafu.

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!

Enjoy seasonal Kyoto vegetables! A variety of creative Kyoto cuisine such as "seasonal basket salad" and "fu pizza" ♪ Semi-private rooms available

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.

Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".

The ultimate wagyu beef set restaurant where you can enjoy the original flavor and taste of meat with wagyu beef ``one soup and three side dishes'' [1 minute from Arashiyama Station]

We are reopening from 7am!

Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

We will be holding our annual cormorant fishing viewing event again this year.

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

[Next to Kyoto Theater | Kyoto Machiya Style] Creative Kyoto cuisine using seasonal Kyoto vegetables and original drinks ◎