French in Kyoto(page 4)

A hotel's commitment to food: French cuisine x Japanese

Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.

[Reservation required] Dinner time where you can enjoy an unpretentious French cuisine course at a hidden Restaurants in Kyoto

◆Open from 3pm! ◆ French cuisine in a warm atmosphere that you can enjoy without straining your shoulders♪

We offer Japanese tea pairings◆Enjoy a style that combines traditional Japanese tea with modern food culture

A specialty store where you can enjoy rich bouillabaisse made by a female chef who trained at a star-rated Restaurants in France!

A long-established French cuisine with 43 years of history◆Enjoy authentic cuisine infused with tradition and innovation in an elegant space. Fully equipped with private rooms

Enjoy seasonal cuisine at this long-established French cuisine Restaurants founded in the Meiji era. Perfect for parties and anniversaries.

Chez toi Benoit, on boit, on festoie en rois!

Garrettes made with Yuba from Kyoto that was introduced on TV is served at a cafe in a house ☆ Seasonal menu available ♪

A cozy French cuisine Restaurants where you can enjoy the marriage of seasonal ingredients

[1 minute walk from Nishiki Market] Spend a wonderful time with your loved ones

[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years

Enjoy Kyoto French cuisine that takes advantage of Fushimi's blessings in a 150-year-old Kyoto townhouse. Offered at a web-only price

[A space rich in nature in Okusaga] Day and night courses available at the same price and content starting from 4,400 yen (tax included)

Supervised by a three-star Michelin-trained chef. A Steak that grills Kobe Kuroge Wagyu beef over Bincho charcoal.