Best Izakaya (Japanese style tavern) (For Business Entertainment & Shochu) in Kyoto

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

◆ Completely private room ◆ Enjoy the food culture of Kyoto and around the world while looking out at the historic Ninenzaka

[2 minutes walk from Kyoto Kawaramachi Station] Kyoto Italian Cuisine made with Kyoto vegetables and Japanese ingredients, supervised by Chef Tokuyoshi

A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available

[Open in March] Yakiniku (Grilled meat) directly managed by our own farm! Enjoy A5 Japanese black beef "Yamato beef" at a reasonable price ◆ All rooms are private rooms

10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!

If you want to enjoy Maizuru to the fullest, go to a fisherman’s hut! ︎A wide selection of carefully selected Japanese sake!! ︎ [Invoice system registered store]