Meat dishes (Private Rooms & Completely Non-Smoking) in Kyoto

【大宮駅3分】大人の隠れ家のような和食酒処で、季節の海鮮や地酒を味わう。庭が見える個室完備

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

Enjoy high-quality "Tamba beef" in a variety of dishes, including Sukiyaki, while looking out over the Kamo River. Large groups welcome.

We have private rooms that can accommodate 2 to 8 people and 20 to 30 people ◇ We are a Japanese-style Yakiniku (Grilled meat) restaurant that uses delicious rare parts.

[Near Kamikatsura Station ◎Free parking available] An old folk house-style Yakiniku (Grilled meat) with a sunken kotatsu ♪ We are taking precautions against the coronavirus inside the store!

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

Close to Kitano Tenmangu Shrine ◆Enjoy Creative Cuisine made with Kuroge Wagyu beef and Kyoto ingredients while looking out at the large garden where you can feel the four seasons.

[We are looking forward to your reservations during the year-end and New Year holidays] We offer carefully selected Kuroge Wagyu beef at reasonable prices! !

5 minutes from Futsuji Station ◆ An old folk house-style Yakiniku (Grilled meat) restaurant with delicious rare cuts is now open! Nice private room, free parking available

Please enjoy our seasonal Kyoto Motsu-nabe (Offal hotpot), which can only be enjoyed during this season.

Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”

Rare cuts available♪ Enjoy the freshest Kyoto horse meat delivered directly from Kumamoto with a drink! Standing bar bar and private rooms also available◎

The finest Japanese black beef is carefully selected and grilled using the skills of master craftsmen. Walk through the hidden streets of Kyoto and enter a high-quality space

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques