Seafood (Private Rooms) in Kyoto

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine

Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.

Seafood dishes using seafood from Wakasa and Maizuru!

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

A hidden Izakaya (Japanese-style bar) with a calm atmosphere. We mainly serve Kyoto cuisine, but also Italian Cuisine.

Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi," a long-established restaurant that has been in business for 100 years and continues to preserve its traditional taste.

If you want to enjoy Maizuru to the fullest, go to a fisherman’s hut! ︎A wide selection of carefully selected Japanese sake!! ︎ [Invoice system registered store]