Seafood (Private Rooms) in Kyoto

What is Izakaya (Japanese-style bar) Apollo Plus?

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

Toast "Kyoto Akajidori" and seasonal fresh fish with about 60 kinds of sake in a cozy space. Can also be used as a second house ◎Private rooms available

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

“Gion Sushi is expensive” We want to overturn that image. From 208 yen per meal.

[5 minutes walk from Gion Shijo Station] Courses are available from 3500 yen ◎

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

[1 minute walk from JR Nishioji Station] Enjoy Okinawan Cuisine! A wide variety of drinks available

[3 minutes from Daigo Station] A restaurant that serves creative Japanese-style meal using seasonal ingredients, run by an experienced owner. Can accommodate large groups◎

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[Directly connected to JR Kyoto Station] Casual authentic kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.

Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.

Seafood dishes using seafood from Wakasa and Maizuru!

Seasonal dishes made with carefully selected seasonal ingredients. Enjoy a blissful time experiencing the four seasons through food.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.