Japanese Cuisine (Child-Friendly) in Kyoto

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

Close to Gion-Shijo Station ◆ Enjoy a variety of dishes served in a unique Kappo style with sake carefully selected by a “sake master”

＼NEW OPEN／5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day

[5 minutes walk from Kinkakuji Temple] Enjoy authentic eel, cooked crispy and fluffy over charcoal in the restaurant.

We offer our popular yuba hotpot, as well as kaiseki meals with boiled tofu and namafu.

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

We offer seasonal menus that change daily using plenty of seasonal ingredients.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.

京都河原町駅2分◆グルマンディーズ長谷川シェフ監修のしゃぶしゃぶ・すき焼きを和空間で堪能

[Enjoy Tamba beef and fresh fish at Kyomachiya] Enjoy the craftsmanship that goes into each dish in a casual setting (completely private rooms available)

[Reservation required] “Reservations on the day or the day before are not possible”

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space

Enjoy Japanese Japanese-style meal made with fresh fish and Kyoto vegetables, as well as carefully selected sake, in a stylish restaurant with a Japanese atmosphere. For various banquets◎

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya