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Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!
Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!
We have private rooms that can accommodate 2 to 8 people and 20 to 30 people ◇ We are a Japanese-style Yakiniku (Grilled meat) restaurant that uses delicious rare parts.
[Near Kamikatsura Station ◎Free parking available] An old folk house-style Yakiniku (Grilled meat) with a sunken kotatsu ♪ We are taking precautions against the coronavirus inside the store!
Please enjoy our seasonal Kyoto Motsu-nabe (Offal hotpot), which can only be enjoyed during this season.
[We are looking forward to your reservations during the year-end and New Year holidays] We offer carefully selected Kuroge Wagyu beef at reasonable prices! !
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
5 minutes from Futsuji Station ◆ An old folk house-style Yakiniku (Grilled meat) restaurant with delicious rare cuts is now open! Nice private room, free parking available
Rare cuts available♪ Enjoy the freshest Kyoto horse meat delivered directly from Kumamoto with a drink! Standing bar bar and private rooms also available◎
We offer the best customer service and taste because of this area and price. After all, horse meat is the best for adults.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques