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Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''
[1 minute from Hankyu Arashiyama Station] Opened in May! Enjoy carefully selected Japanese black beef yukhoe bowls and Steak.
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
Right next to the Kitano Tenmangu-mae bus stop◆Enjoy Seafood dishes made from seasonal fish purchased at the market every morning and local sake. Perfect for visiting a shrine or returning from sightseeing.
A renovated space from a Meiji-era townhouse
A specialty dish made with green onions served in a restaurant set in an old Japanese house.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.