Tempura (Private Rooms & Child-Friendly) in Kyoto

Neo Tempura dining where you can enjoy Tempura, ate and wine in Shijo Kawaramachi, Kyoto

Cheap and delicious Tempura and big Sushi! ``When it comes to cheap and delicious Tempura in Kyoto, it's Yonefuku! ”

In an elegant space, enjoy seasonal kaiseki cuisine and carefully selected hot pot dishes with carefully selected alcoholic beverages.

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available

5 minutes from Shusho-mae Station ◆ Kappo cuisine made with seasonal ingredients and dishes that go beyond the box. Enjoy the taste of a long-established restaurant in a relaxing Japanese space

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

More than 30 types of sake are always available. In addition to tempura, there are many other side dishes and rice dishes.

[1 minute walk from Exit 1 of JR Kyoto Station] Seasonal x Seafood x Grilled◆ Completely private room for up to 30 people!

Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei

We offer a wide selection of seasonal fresh fish, seasonal dishes, Tempura, oden, and kamameshi, as well as obanzai and a la carte dishes. . .

【京田辺駅4分】厳選食材を活かした季節の料理を定食やコースで提供。各種ご宴会におすすめ◎

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

[Delight in the seasonal flavors] The appearance of a former teahouse is a hospitable space where you can forget the hustle and bustle of the city.

Sushi, Wagyu beef, eel, Tempura, and more! Enjoy your favorite cuisine and the taste of Kyoto. Suitable for sightseeing and groups ◎ Completely private rooms available

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.