Restaurants (Sake) in Kyoto

[Reopening on June 15th!] Vegetable-focused cuisine/ Beer Garden reservations now open♪

1 minute from Kawaramachi Station, Kyoto ◆New sensation Yakiniku (Grilled meat) produced by Takafumi Horie and Hisato Hamada Enjoy rare Ozaki beef with a fun presentation

[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room

[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)

We are proud of our dishes using fish directly delivered from Awaji and Wakasa and Kyoto vegetables. A hidden Japanese restaurant in Gion nestled deep in a narrow alley

A historic townhouse located in Kyoto ◆ Enjoy surprising and moving creative French cuisine in a dignified space. reserved ◎

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).

10 minutes from Gion Shijo Station ◆ Izakaya (Japanese-style bar) for adults where you can enjoy a deep Kyoto experience with a wide range of creative cuisine and wine.

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

Please enjoy Teppanyaki and wine made with aged Kuroge Wagyu beef and carefully selected seasonal ingredients. Recommended for anniversaries and dates!

Opening in June 2024 ◆ Enjoy the aged flavor of A5 rank Matsusaka beef. A comfortable Japanese space perfect for special occasions ◎

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.

Beautiful dishes full of seasonal flavor. Trattoria where you can casually enjoy Local Cuisine

◆ Meat Dishes, seasonal Kyoto vegetables, carefully selected wines and Kyoto sake at a hideaway in the Sanjo Kawaramachi alley

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

Would you like to enjoy a banquet Yakiniku (Grilled meat) while enjoying a typical Kyoto townhouse?

Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪