Restaurants (Shochu) in Kyoto

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

We have reopened as a newly renovated Japanese Cuisine restaurant serving firewood cuisine. Enjoy seasonal flavors that you can't get in the city, right here in Tango.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

A new frontier for the renowned Japanese Cuisine "Ogata."

Not ostentatious or flashy, this is a delicate Japanese masterpiece made with carefully selected ingredients that embodies the changing of the seasons.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

Making the most of the four seasons, the dishes emit a fragrant aroma. A supreme Japanese restaurant where you can admire the richness and delicacy of Kyoto cuisine.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

◾️The next reservation will be accepted for September from 11:00 am on July 1st◾️

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.

Affection for Kyoto and respect for ingredients. Beautiful and sincere Kyoto cuisine that embodies both.