Best Seafood (Child-Friendly & Private Hire) in Kyoto

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

An adult Izakaya (Japanese-style bar) near Shijo Karasuma Station, serving carefully selected ingredients including the finest conger eel and extra large rock oysters

Seafood dishes using seafood from Wakasa and Maizuru!

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.

If you want to enjoy Maizuru to the fullest, go to a fisherman’s hut! ︎A wide selection of carefully selected Japanese sake!! ︎ [Invoice system registered store]

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine

[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.