Online reservation
Close
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.
A bite of happiness We value the sense of unity between the neta and the sushi rice.
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.
Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years