Seafood (Private Tatami Rooms) in Kyoto(page 3)

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.

2 minutes from Kawaramachi Station, Kyoto ◆ Enjoy delicious seasonal sake and ate in a hideaway filled with the atmosphere of Kyoto. Great for drinking parties and dates. Fully equipped with private rooms

[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

[3 minutes from Daigo Station] A restaurant that serves creative Japanese-style meal using seasonal ingredients, run by an experienced owner. Can accommodate large groups◎

Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》

◆Right next to Saiin Station◆Private rooms available◎A hideaway Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients, fresh fish, and carefully selected sake.

[1 minute walk from Omiya Station] Private rooms available. Enjoy fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling in a detached izakaya Izakaya (Japanese-style bar)

[Elegant private room space for small private banquets] A warm welcome from everyday use to banquets.

Enjoy a variety of dishes and drinks made with seasonal ingredients, including the Takamatsu specialty "warayaki" (straw grill) [Courses available; reserved parties available]

Featured in the Michelin Guide Kyoto/Osaka 2024 - A hidden gem serving Japanese Cuisine made with seasonal ingredients

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

≪1 minute walk from Kitayama Station≫ “Umaimonya” with carefully selected ingredients prepared by three chefs who offer Japanese, Western, and Creative Cuisine