Washoku (Japanese cuisine) (Shochu & Private Rooms) in Kyoto

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.

[All private rooms] 10% rare item on the market, Valdai Tanemoto Snow Crab caught in the Sea of Okhotsk

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.