Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nami nami
(なみなみ)- Nearest station：
- Categories：
- Budget：
-
Review
-
Review 19casesFollower 1People出張で仙台へ。 ホテル近くの料理が美味しそうな居酒屋を検索して予約。平日にも関わらずほぼ満席。 電話対応も店内での対応も丁寧で、店長もイヤな感じがしない程度に話しかけてくれる。...Find out more
2022/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nami nami
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
022-267-2332 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市青葉区国分町2-5-7 Ｙｓ５１ビル １Ｆ |
| Transportation |
5 minutes walk from Hirosedori Station West Exit 5 on the Sendai Subway Namboku Line 411 meters from Kotodai Koen. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
27 Seats （ (Seating for banquets and parties: 18 people)） |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| PR for restaurants |
A Japanese izakaya that takes pride in its sashimi and charcoal grilled dishes, made with an abundance of locally produced ingredients
The head chef, who specializes in fish dishes, has been in this field for 34 years and carefully selects seasonal ingredients with his discerning eye. He brings out the best in fresh fish landed at va
...rious ports, mainly locally produced, and serves them as sashimi or charcoal grilled fish. Among them, the ``Assorted Sashimi,'' ``Assorted Grilled Skewers,'' and ``Charcoal Grilled Yakitori,'' which are carefully grilled over charcoal, are masterpieces that allow you to taste their high freshness. The interior of the restaurant has a Japanese motif and is an adult space with plenty of counter seats and private rooms. You can relax here whether you are entertaining guests or dining alone.