FAQ

店内の雰囲気は良いですね! : Nami nami

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nami nami

(なみなみ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

¥5,000~¥5,999per head
  • Cuisine/Taste3.3
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.3
  • Liquor/Drinks3.4
2015/06Visitation1th
Translated by
WOVN

3.4

  • Cuisine/Taste3.3
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.3
  • Liquor/Drinks3.4
JPY 5,000~JPY 5,999per head

The atmosphere inside the store is great!

I've been to Naminami-san a few times with a friend who frequents the group's stores. In the early hours, you can see many people drinking with pretty ladies, and the atmosphere inside the restaurant is also nice. Naminami-san's selling points are the local fresh fish, grilled dishes, and Creative Cuisine all prepared with charcoal! The sashimi is beautifully presented and a treat for the eyes, and it's also fresh and delicious. I don't have a photo, but I still love chicken, so I ordered yakitori, but it was neither good nor bad. Just because it's grilled on charcoal doesn't mean the yakitori will be delicious, so I think they need to put a little more effort into skewering and seasoning, which is a shame since they have a charcoal grill. This restaurant also has a large selection of local sake, so it's a great place for people who like ponshu! Thank you for the meal!

Restaurant information

Details

Restaurant name
Nami nami
Categories Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)

022-267-2332

Reservation Availability

Reservations available

Address

宮城県仙台市青葉区国分町2-5-7 Ys51ビル 1F

Transportation

5 minutes walk from Hirosedori Station West Exit 5 on the Sendai Subway Namboku Line

411 meters from Kotodai Koen.

Opening hours
  • Mon

    • 18:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 18:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 18:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 18:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 18:00 - 00:00

      (L.O. 23:00)

  • Public Holiday
    • 18:00 - 00:00

      (L.O. 23:00)

  • ■ 定休日
    不定休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

27 Seats

( (Seating for banquets and parties: 18 people))

Private dining rooms

OK

For 2 people

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

PR for restaurants

A Japanese izakaya that takes pride in its sashimi and charcoal grilled dishes, made with an abundance of locally produced ingredients