Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nami nami
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
022-267-2332 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区国分町2-5-7 Ys51ビル 1F |
Transportation |
5 minutes walk from Hirosedori Station West Exit 5 on the Sendai Subway Namboku Line 411 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
27 Seats ( (Seating for banquets and parties: 18 people)) |
---|---|
Private dining rooms |
OK For 2 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
PR for restaurants |
A Japanese izakaya that takes pride in its sashimi and charcoal grilled dishes, made with an abundance of locally produced ingredients
The head chef, who specializes in fish dishes, has been in this field for 34 years and carefully selects seasonal ingredients with his discerning eye. He brings out the best in fresh fish landed at va |
I've been to Naminami-san a few times with a friend who frequents the group's stores. In the early hours, you can see many people drinking with pretty ladies, and the atmosphere inside the restaurant is also nice. Naminami-san's selling points are the local fresh fish, grilled dishes, and Creative Cuisine all prepared with charcoal! The sashimi is beautifully presented and a treat for the eyes, and it's also fresh and delicious. I don't have a photo, but I still love chicken, so I ordered yakitori, but it was neither good nor bad. Just because it's grilled on charcoal doesn't mean the yakitori will be delicious, so I think they need to put a little more effort into skewering and seasoning, which is a shame since they have a charcoal grill. This restaurant also has a large selection of local sake, so it's a great place for people who like ponshu! Thank you for the meal!