Menu : Nipponshudo Koro San Ichi Maru San

Please choose one brand from the menu. We also offer recommendations for the other three famous sakes. 60ml x 4 cups with softening water

It can be shared and enjoyed by two people. Perfect for discussing the differences in taste. Approximately 60ml x 9 glasses (includes soothing water) It might be enough to get drunk on your own...

A brewery located in Sanbongi, Osaki City. The storehouse was completely destroyed in the earthquake. We have now moved to Kawasaki Town and are undergoing further evolution. There is sake with meals in Miyagi! It is a brand that has a solid impression.

This is a famous sake with a gorgeous aroma that is produced by a small family-run brewery. After the earthquake, we have drastically updated our facilities and are pursuing a more impressive taste.

Another brewery in Ichinokura is Kinryuzo, located in Ichisako, Kitakurihara City, Prefecture. This is a famous sake that is brewed in small quantities and has a deep flavor.

A cat series with cute labels. Labels change depending on the season. Of course, the taste is also seasonal. The slight differences are also part of the fun.

This is one of the things that made Miyagi famous as a famous sake company. It became a driving force behind the Japanese sake boom, and many people go out of their way to visit Sendai to try it...It's still a popular standard sake.

I was surprised that there was a brand in Miyagi Prefecture that had such a gorgeous fragrance. This is a brewery that has been attracting attention since its brewery was damaged in the Great East Japan Earthquake, and after a period of brewing in a temporary warehouse, they built a new brewery in the Yuriage district of Natori City.

This is a brand that can be called THE Miyagi. This is a famous sake that has many fans who have tried many different types of sake and have settled on this one due to its beautiful aftertaste. This is a must-try for those traveling to Miyagi.

This famous sake goes so well with sashimi that it is said to be ``Hidakami'' when served with fish. An illustration label of a fish suitable for it.

This is a popular item due to its unique name. Most of it is consumed locally, and it is not often seen outside the prefecture, let alone within the prefecture. Made with Sasanishiki grown in-house.

Although it is produced in small quantities, it is a talented brewery that has won the gold award at the National New Sake Appraisal for 14 consecutive years. A brewer who knows everything about moto preparation. Although it is refreshing, it is a famous sake that makes you realize that there is such a taste that can be enjoyed to the fullest. From 600 yen

Special Junmai ``Inspiration'' was born from the commitment of all Miyagi brands and the consistent efforts of ``planning,'' ``manufacturing,'' and ``management'' by young employees at the brewery. This is a limited edition item.

It has a refreshing and refreshing flavor similar to the blue sky of its name.

The current location of the storehouse was Suminoe during the Edo period. The area was also named Suminoe after the Suminoe Shrine, which was dedicated to the god of water. A refreshing drink that pairs well with food.

It is a brand representing Aomori Prefecture. We are particular about traditional handmade products without being particular about mass production. Special Junmai is a famous sake that can be said to be the basis of rice wine. Recently, we have been proposing various types of sake, mainly Junmai Ginjo.

Joppari means ``resolute'' or ``stubborn'' in the Tsugaru dialect. This brand is impressive because of its red label and unique expression, but this Junmai is a firmer one with a black tone.

Despite producing in small quantities, this is a famous sake brewed by a brewery that is particular about its own practices, such as self-polishing and contract cultivation of rich rice that is only used here.

Please don't refrain from cherry blossom viewing after the Great East Japan Earthquake! This may be a famous episode.

All of our rice is grown locally under contract and brewed with mineral-rich local spring water. If you just look at the label, you may be confused as to how to read it, but it is written in hiragana, so please check it.

We offer Kimoto Junmai No.6, etc. Association No. 6 No. 6 named after the brewery where yeast originated. We are particular about making kimoto, unprocessed sake, and sake rice from Akita Prefecture. Although it is an unprocessed sake, the alcohol content is low.

This is a book that has been featured in various quarters and has become a hot topic more than its brand name. The aroma is so good and the aftertaste is so pleasant that you'll want to drink a few more, rather than just one cup. It's only available a few times a year, so if you see it on the menu, don't miss the chance...

This brand was created to commemorate the fact that the NHK TV drama series ``Mansaku no Hana'' aired in 1981 was set in Yokote City, where the brewery was located. The scent is bright and impressive.

A value-for-money drink brewed by a brewery that is known for its aromatic flavor.

Honmaru is the basic brand of the popular Juyondai series. There are many people who are surprised at the high level of this standard product. We also have Junmai Ginjo and Junmai Daiginjo series, which are made with different sake rice.

As the name suggests, the silk brewed in Okura with Shimizu has a fine texture with a silk-like texture. A famous sake known only to those in the know in Yamagata Prefecture. Since it rarely goes outside the prefecture, it may be considered a phantom sake for people outside Yamagata.

Compared to the Masayama style, the series is looser and has a freer structure than the "Ura" series. It has a bright and impressive aroma, moderate sweetness, and a sharp taste. It is also attractive that many of them are reasonably priced.

It would not be an exaggeration to say that it was Dewazakura Sakura Ginjo that showed the world that Japanese sake could also have such a fruity taste. It is one of the historical brands that led the Ginjo sake boom in the past and still has a presence today.

When you look at a label, you remember the flavor before you remember the brand name. With its impressive mellow aroma and pleasant aftertaste, it has a taste that is easy to resist even for first-time sake drinkers.

We are the first in Yamagata Prefecture to mill our own rice. The rich and delicious taste is a cup that will remain in your memory. We offer many types of unfiltered raw sake, and the direct flavor is one of the pleasures.

It may have been a long time since we talked about it as a supernova. As the young master brewers grow older, the flavor, aroma, and umami of the sake increase. It is now one of the most popular brands in Fukushima.

We are particular about flat rice polishing, which is done slowly and carefully. Even if the rice polishing ratio is the same, the part to be scraped off will be smaller if the rice is flat polished. When you think of Kimoto-zukuri, the first brewery that comes to mind is Daishichi. This brand is also recommended for warming.

It is safe to say that they are one of the breweries that are leading the way in sake brewing in Fukushima Prefecture. There are many people who have fallen in love with sake after encountering this brand. Once you know the secret story behind Hiroki's birth, you'll love it even more. Only the name of the brand stands out on its own, but it is a famous sake with a long history.

Pure Ai Shikomi means loving rice, loving sake, loving people, and preparing sake with the aim of being loved by everyone. The high lees ratio and the luxurious aftertaste convey this feeling.

We make sake using 100% natural rice, 100% natural water, and 100% pure rice. Our policy is to protect Japan's beautiful rice fields. This policy is also reflected in the minimal labeling on the bottles.

We produce sake with the blessings of nature. The cute label design associated with Asahiyama Zoo in Asahikawa, where the brewery is located, is also popular.

This sake is produced by a sake brewery located at the easternmost tip of Japan. A rare sake brewed in Nemuro City in the east. Its simple taste has been featured on TV from time to time, making it well-known to those in the know.

This famous sake was the model for the Japanese sake-themed manga and drama ``Natsuko no Sake''. In the story, the sake rice was called ``Ryu Nishiki'', but in reality it is ``Kame no Oo''. This is ``Kame no Old Man'', which is made from turtle tail. This is an unforgettable drink for the generation that became interested in sake after seeing ``Natsuko no Sake''.

It is a famous sake that is not from the past, but still exists today. The taste that has become so popular all over the world seems to put it in the premium category.

In the first year of sales, it was planned to be limited edition, but due to the great response and many requests for repeat sales, it has been made available for sale all year round. This is a cup with a strong aroma among the Kubota series, and a pleasant aftertaste with plenty of sharpness.

It was a long time ago that it debuted and changed the concept of Japanese sake with its aromatic and drinkable taste. Its popularity remains strong, and it is a brand that you can look forward to with the seasonal selection that changes monthly.

It is a representative brand with a gorgeous fruity aroma. It has a sweet and soft texture, and it is a popular brand that many people like after encountering it.

The brewers, who are mainly in their 20s, carefully brew sake with a pleasant aroma and a pleasant aftertaste that will remain in your memory. It is a famous sake that many people are captivated by the impact of its bold name and the richness reminiscent of freshly picked fruit.

It has a gorgeous fragrance reminiscent of opening flowers. It has such a distinctive flavor that you can expect its richness from the moment you pour it into the glass. The taste is often described as pineapple juice, and once you taste it, you can't help but agree with that description.

It has a subtle ginjo aroma and a pleasant, crisp aftertaste. Although it is a limited edition brand, it is a popular brand with many people looking forward to its arrival.

The light blue of the famous sake in a transparent bottle is golden yellow. It has a clean and simple taste with an extremely elegant aftertaste. The one that caught my eye because of its luxurious label is a powerful brand that sells out as soon as it is posted on the menu.

Even though it is pure rice, you will be surprised by the fruity aroma, and the crispness will make you enjoy eating it. The price is reasonable, and it is a famous sake that many people become fans of once they try it.

It is a precious taste brewed by a small brewery with 3 brewers with a production capacity of 60 koku. We also have a unique series with cute labels. It is one of the seasonal and monthly pleasures.

The bottle of wine is impressive, but they are particular about traditional brewing and local sake rice, and they only brew in very small quantities, allowing you to enjoy the different flavors caused by the yeast.

A beautiful taste from a truly small brewery with a production capacity of 60 koku and 2 employees.

This brewery is a brewery for all seasons, and it is a brewery that takes in what is good for sake. We create a winter environment throughout the year, creating a beautiful and delicate flavor.

The tradition of the famous toji Mr. Hase, who is considered one of the four heavenly kings of Noto, has been passed down. Although it has plenty of umami aftertaste, the first taste is light and fresh. It is a brand name that will bring you good luck if you drink it.

This is a famous sake that Hiroshi, the father of the popular Sunday anime series ``Chibi Maruko-chan,'' drinks. Be sure to check the label in the scene of Father Hiroshi drinking!

Kuramoto has a unique background as he used to be a member of a theater company. Furthermore, the chief brewer is a childhood friend. It has become one of the most popular brands due to its strong aroma and sharp taste. It's not produced in large quantities, so if you see it, you should definitely give it a try.

Nowadays, it is so popular that it is called the best brand in the west by 14 generations in the east. Once you drink it, it's true that many people will become fans of it due to its unique fermented aftertaste. The Junmai Ginjo series, which uses different sake rice, has its own characteristics and is popular. Please note that prices may vary slightly.

We have equipment that allows for seasonal brewing, and provide fresh sake throughout the year. This brand has long been strongly supported by some anime fans because of its name, but in recent years its popularity has rapidly increased due to its fresh fruit-like flavor.

Their motto is "No hangovers!" and they make fine sake with a good balance of umami and acidity. Located in Fushimi, Kyoto, a famous sake-producing region, they are a historic brewery, but still humble and considered a newcomer.

This is a notable brewery that has been revived since the beginning of the Heisei era. A small brewery that makes all junmai sake by hand. As the brand name suggests, it has a refreshing and pleasant taste reminiscent of the blue sky.

When you think of nigori sake, this is probably the first brand that comes to mind. This is an attractive drink with a firm and pleasant aftertaste that is unique to nigori sake.

The brewery was built near the birthplace of Japanese sake, and it became the only brewery. This is a brand with a long history, originating from Mt. Sanmoro, which is said to be the god of sake. Many of the brands have a refreshing taste, and we receive many requests to try them again if we come across them again.

This brand was debuted in 2008 by a brewery that produces a popular series of plum wine and liqueurs. An honest taste and a lingering aftertaste that disappears before you know it. Before I knew it, I was drunk. That's the taste.

It has a strong taste and is definitely recommended when you want to enjoy it thoroughly rather than just drinking it lightly. It is also recommended for hot sake. Approximately 7 yen from 500 yen

The brewer's motto is to make alcohol for the taste, not to get drunk or sell it. The basic lineup includes rice milling ratios of 45%, 39%, and 23%, but rice that is not certified as grade 3 or higher in quality inspections is referred to as non-standard. This does not mean that it cannot be used for sake brewing. The flavor, polished to 33%, is a bargain.

This famous sake is brewed with the motto of moving the drinker with an honest feeling, like the flow of a river. How many cups have you noticed when you notice the smooth and easy-to-accept taste? It will become.

It was a famous sake that had to be aged for three years before being shipped with a high alcohol content, but as its popularity has increased in recent years, there has been a shortage of unprocessed sake for aging. Even raw sake is aged at room temperature, and even though the aging period has been shortened, it is still popular for its deep flavor and attractive amber light blue color.

It has a traditional, deep flavor that has been carefully brewed, as if to say that sake is always made with the nature in the mountains in mind. This is a fantastic sake brewed by the brewer, who has enhanced its ripeness, all by himself. The label, which shows that it is handmade, also shows its rarity.

Suigeki means a drunken lord from a country where whales swim in the sea. This is a famous Kochi sake, with a light and refreshing taste that you will never get tired of drinking, and a dangerous taste that you can drink forever.

The unique sweet and sour flavor is said to remain in your memory once you experience it. This is a process made possible by yeast developed in Kochi Prefecture. This is a novel and fresh product with tank data written on the label.

Is the taste of Fukuoka prefecture somewhat similar to Miyagi prefecture? It's a smooth and easy-to-drink cup that will make you think. It's luxuriously made with 100% Yamada Nishiki, and you'll be surprised at the price.

This brand was named with the desire to create a young wave without being bound by history. Currently, a female brewer is in charge of this delicate and smooth cup.

This brand name was given in hopes of becoming the best sake in the East. This is a sake brewery that grows rice from home-grown Yamada Nishikita.

This is a unique brewery that brews sake using flower yeast. The aroma is gorgeous, and you can enjoy a slightly refined flavor.

``Nabeshima'' was born in 1998 by four young local Stores, with the aim of making a local sake representative of Saga Kyushu and a beloved local sake brewed with local sake rice and water. Now, everyone recognizes that it has become the representative brand of Saga and Kyushu.

This is a bottle from a brewery in Yamaguchi Prefecture that has revived sake brewing on Iki Island, Nagasaki Prefecture, after undergoing training and renting a brewery. I have high expectations for the future.

The water used for brewing sake has been awarded the highest gold medal at the Monde Selection, allowing us to brew delicious sake in a privileged environment.

It was not until the Heisei era that shochu breweries began brewing sake to improve their techniques. With sake brewing in Kagoshima Prefecture, sake is now brewed in 47 prefectures nationwide.

Sake is brewed at the Shiki Brewery. There are many people who are worried and curious about sake in Okinawa, but this is a drink that makes sense.

This sake is cold, well below freezing. The number of offers per day is limited.

It is a non-alcoholic sake. You can enjoy the flavor of Japanese sake without alcohol.

It has a refreshing and easy-drinking taste with a youthful barley aroma.

You can enjoy the aromatic taste of barley.

By aging barley shochu for a long period of time, it has developed a rich aroma and a calming amber color.

Grilled sweet potato shochu made in a jar. It has a fluffy taste. Many people think that this is a Miyagi Sendai brand because of the letters in the name Mori, and it is a popular brand among customers from outside the prefecture. By the way, this is roasted Yaki-imo potato shochu from Kagoshima.

The ``black'' made with black koji and the ``white'' made with white koji bring out their respective characteristics. You can also order them together and enjoy the difference.

We use yellow koji, which is normally used to prepare sake. For this reason, it's been a long time since shochu took the world by storm with its fruity aroma that you wouldn't expect from potato shochu. It was the spark that sparked the shochu boom. Serving it on the rocks brings out its individuality.

Potato shochu aged in imported oak barrels. You can enjoy a taste different from the usual sweet potato shochu, with an elegant aroma and a slow flow of time.

We are a small-scale handmade shochu brewery that has consistently produced only the "Isami" brand since our founding. When Prime Minister Yasuhiro Nakasone visited Kagoshima, he met Isami and fell in love with her, and her name became well known.

We brew shochu in a place that boasts one of the longest hours of sunshine in the country, with an average of 50 sunny days a year.

It is characterized by its unique acoustic maturation. A speaker is attached to the storage tank, and for three months they are forced to listen to classical music such as symphonies.

This is Kourui Shochu. It has a clear taste and is used as a base for splitting items. We also use it as homemade plum wine and fruit wine shochu.

・Sato Farm Plum Wine A luxurious plum wine made with 100% plums from Sato Farm.・Kamimoto Umeshu We use not only plums but also plumshu made by Japanese sake breweries.・New White Plum Wine Plum wine with lactic acid bacteria added. It may remind you of your bittersweet first love.・Yuzu Plum Wine A plum wine with a fluffy yuzu flavor. The taste is not only sweet, but you will never get tired of drinking it.・Red plum wine A red plum wine derived from red perilla.・Tsuruume Ripe Plum Wine A mellow-tasting plum wine made with a luxurious Japanese sake base, mainly from plums from the southern part of Japan, which is said to be the best-producing region among fully ripe Nanko plums.・Lavender plum wine This plum wine is filled with the soothing scent of lavender and the sourness and astringency of cranberry.

・Satsuma Saikou Plum Wine This plum wine is made by the brewer of the potato shochu “Maou”.・Tsuruume Yuzu Sake Recommended Best Selling ・Nigori Apricot Sake This is an apricot sake that contains the pulp of Uragoshi. You can enjoy the smooth texture. - Recommended fragrant black tea sake.Just the aroma makes you feel relaxed.

Luxurious yogurt style made with 100% raw milk from Jersey cows. As the name suggests, you can enjoy the rich flavor.

We also have a sister product, strawberry flavor, to our super rich yogurt liquor. It's even easier to drink and you won't be able to finish with just one cup.

This is a pleasant ale beer with a rich aroma that you wouldn't expect from a citrus beer like orange, and a bitter aftertaste like grapefruit. Even beer fans who are familiar with canned beer say that Yona Yona Ale in a raw barrel is rare. You can enjoy it at our store.

This premium beer is the pinnacle of the Kirin Ichiban Shibori series. The fresh hop aroma is impressive, and you will notice the difference when you take a sip. We sometimes hear that the Ichiban Shibori we drink at our restaurant is exceptionally delicious, but this is not due to a difference in pouring technique or glass, but because the brand itself is a different high-quality brand.

We offer 3 standard brands. ``Sapporo Classic'', ``Sapporo Lager (Akaboshi)'', ``Orion Beer'' Sometimes whimsical or unusual items appear.

We offer bottled beer. Please enjoy the deep flavor of top-fermented beer that is only available in Hokkaido. Depending on the season, you can also drink Furano Vintage, which is only available for a limited time.

・Miyagikyo It has an impressive fruity aroma.・Yoichi A single malt whiskey with a powerful and creamy texture. Rock, highball, water

・Delicious Tomato Juice Tomato juice made with plenty of delicious tomatoes.・La France Juice Made with 100% La France juice grown in Yamagata.・Apple juice Apple juice made from 100% apples grown in Aomori Prefecture. The Nebuta Festival label is also brave.・Obanazawa Watermelon Cider Contains carbonic acid, so it has a refreshing watermelon flavor on hot days.・Shonai persimmon juice Although it is an astringent persimmon, it has a very strong sweet taste when the astringency is removed.・Fukushima peach blessing juice A luxurious juice made with 100% peaches grown in Fukushima.・Kabosu Squash Has a strong sour and refreshing flavor.

Cleaning your palate with cool water passed through a water purifier brings out the full flavor of famous sake. Refills are free.

The brands listed are just examples. We do not promise to always offer them. Also, even for the same brand, the price will vary depending on the specifications, such as the difference in sake rice or specific name. Please note that even for products with the same label, the price may change if the brewer changes the price. Due to the recent price hikes, we change the price from time to time. Please check the price posted on the menu board at restaurant to see the offered price.