Official information
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Restaurant name |
Nipponshudo Koro San Ichi Maru San
|
---|---|
Categories | Nihonshu (Japanese sake)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5456-3438 |
Reservation Availability |
Reservations available
ご不明点などございましたら直接お店にお問い合わせください。 |
Address |
宮城県仙台市青葉区国分町2-7-7 あんでるせんビル 2F |
Transportation |
6 minutes walk from Kotodai Koen Station on the Sendai Municipal Subway Namboku Line 6 minutes walk from Hirosedori Station on the Sendai Municipal Subway Namboku Line 449 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通しとして、すまし汁、季節のお野菜、3味のあて盛り合わせ、お酒に合う一品、 の6味(1,500円)をご用意致します。 |
Number of seats |
17 Seats ( 9 seats at the counter, 8 seats in the box) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment *Limited to heated cigarettes Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sofa seats,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2013.8.8 |
Phone Number |
022-217-3105 |
Remarks |
~Delicious Japanese sake that a sake master wants to convey~ The owner, Hiroyuki Sato, is a sake master. He is always passionate about sake and shochu, and whenever he finds time, he visits breweries all over Japan. Because I love it, I want to share its charm with everyone. The owner also has many other qualifications, including beer taster and hot spring sommelier, so if you are interested, please let us know when you visit! ~About the menu~ We don't have a fixed menu every day, but we change the menu depending on the season and stock! Please note. |