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Kotodai Koen / Dumplings, Izakaya (Tavern), Horse meat dishes
34peopleAoba Dori Ichibancho / Izakaya (Tavern), Chinese, Motsu Nabe (Offel Hot Pot)
8peopleRestaurant name |
Nipponshudo Koro San Ichi Maru San
|
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Categories | Nihonshu (Japanese sake)、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5456-3438 |
Reservation availability |
Reservations available
ご不明点などございましたら直接お店にお問い合わせください。 |
Address |
宮城県仙台市青葉区国分町2-7-7 あんでるせんビル 2F |
Transportation |
6 minutes walk from Kotodai Koen Station on the Sendai Municipal Subway Namboku Line 6 minutes walk from Hirosedori Station on the Sendai Municipal Subway Namboku Line 449 meters from Kotodai Koen. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通しとして、すまし汁、季節のお野菜、3味のあて盛り合わせ、お酒に合う一品、 の6味(1,500円)をご用意致します。 |
Number of seats |
17 Seats ( 9 seats at the counter, 8 seats in the box) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed *Limited to heated cigarettes The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Sofa seating,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
Website | |
The opening day |
2013.8.8 |
Phone number |
022-217-3105 |
Remarks |
~Delicious Japanese sake that a sake master wants to convey~ The owner, Hiroyuki Sato, is a sake master. He is always passionate about sake and shochu, and whenever he finds time, he visits breweries all over Japan. Because I love it, I want to share its charm with everyone. The owner also has many other qualifications, including beer taster and hot spring sommelier, so if you are interested, please let us know when you visit! ~About the menu~ We don't have a fixed menu every day, but we change the menu depending on the season and stock! Please note. |