Izakaya (Japanese style tavern) (Shochu) in Kita Yobancho Sta.

Carefully selected domestic chicken and seasonal vegetables purchased on the day are grilled over the finest charcoal. Perfect for parties, dates, etc.

If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt

Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!

Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.

Delicious sake from all over Japan brought to you by sake masters. Enjoy seasonal sake and side dishes at a sake restaurant in Kokubuncho, Sendai◎

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake

Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!

[3 minutes walk from Kotodai Park Station] Enjoy Yakitori (grilled chicken skewers), Seafood skewers and local sake! Izakaya (Japanese-style bar) Japanese-style meal private rooms

[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.

Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.

A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.

First re-import store to open in Sendai! Enjoy the popular "0 seconds lemon sour" and the finest hormones

*Be careful with the gravy* The overflowing gravy and love will be washed down with beer... Danda Dan Sakaba has finally arrived in Tohoku for the first time! ! !

restaurant run by the owner of the HINOTORI group

Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!

Homemade sauce enhances the taste and flavor! Extraordinary hormones eaten in a relaxing space

A popular restaurant where you can enjoy exquisite Motsu-nabe (Offal hotpot) made with the utmost care for ingredients and seasoning, along with horse sashimi and potato shochu.

[Open until 4am!] ! ] Cheers with carefully selected chicken dishes and Japanese sake! !

"Tempura and Kyushu cuisine" - enjoy delicious, freshly fried food in a small space.