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This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
○ Near Sendai Station ○ We will treat you to local fish caught in the morning, fresh vegetables purchased from our own wholesaler, and alcoholic beverages from Miyagi!
A popular bar where you can enjoy delicious food and alcohol in a nostalgic, Showa-era interior!
We use the highest quality brand beef from Australia.
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.
[5 minutes from Sendai Station] Enjoy Sendai-originated charcoal-grilled beef tongue in a set meal or Yakiniku (Grilled meat). Private rooms available for small groups.
[5 minutes walk from Sendai Station! ] If you want to eat delicious Tsukemen (Dipping Nudle) and Aburasoba (Oiled Ramen Noodles), go to Rokuro.
Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.
3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!
[Open until 4am!] ! ] Cheers with carefully selected chicken dishes and Japanese sake! !
[1 minute walk from the west exit of Sendai Station] 2-hour all-you-can-drink course with 7 dishes starting from 3,000 yen (tax included)
[Top floor of the hotel] Enjoy a beautiful view of Sendai cityscape and authentic Chinese cuisine to your heart's content - an irreplaceable moment