Restaurants (Sake & Counter Seats) in Omachi Nishi Koen Sta.

[5 minutes walk from Kotodai Koen Station] Opening in February 2023! Please come and enjoy the seasonal flavors of Tohoku!

Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.

[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items

Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!

A Cow tongue specialty store that attracts people with its delicious taste prepared by artisans. The meat is thick and soft from the core, and the concentrated meat juice overflows.

Sanriku seafood and Marukan's proud Cow tongue! Enjoy a different kind of charcoal grill.

Delicious sake from all over Japan brought to you by sake masters. Enjoy seasonal sake and side dishes at a sake restaurant in Kokubuncho, Sendai◎

Enjoy the finest Matsusaka beef at Teppan-yaki and compare the taste of Sendai beef and Matsusaka beef!

[Opening on June 16, 2023] Zen, a hideaway for adults in Kokubuncho, Sendai

Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt

This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.

Carefully selected domestic chicken and seasonal vegetables purchased on the day are grilled over the finest charcoal. Perfect for parties, dates, etc.

restaurant run by the owner of the HINOTORI group

Enjoy the taste and charm of Kyoto while staying in Sendai. Enjoy seasonal kaiseki cuisine in a space with a small garden

[3 minutes from Hirose-dori Station] Enjoy an intoxicating moment with carefully selected meat Sukiyaki and sake from Akita Prefecture at a hideaway for adults

We use the highest quality brand beef from Australia.

Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.

A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.