Restaurants (For Dining wih Friends and Colleagues) in Miyagi(page 5)

Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.

Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.

Fresh sea urchin, a gift from the Sanriku sea, is now available

“reserved banquet” available! Popular sashimi/ Tempura course (4000 yen including tax)

[5 minutes walk from Sendai Station! ] If you want to eat delicious Tsukemen (Dipping Nudle) and Aburasoba (Oiled Ramen Noodles), go to Rokuro.

3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.

3 minutes from Kita-Yonbancho Station ◆ Enjoy the high-quality Sendai beef sukiyaki that can only be found at a long-established butcher shop. Private room entertainment and reserved banquets welcome

I am grateful for my relationship and put my whole heart into everything. Please fully enjoy ``food that goes well with alcohol, and sake that goes well with food.''

[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay

3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!

[Top floor of the hotel] Enjoy a beautiful view of Sendai cityscape and authentic Chinese cuisine to your heart's content - an irreplaceable moment

There are over 200 brands of cool Japanese sake and local sake selected by the owner who used to be a sake brewer. [Semi-private room available]

A community-based Yakiniku (Grilled meat) restaurant where you can enjoy Sendai Kuroge Wagyu beef while inheriting the same old taste.

5 minutes from Hirose-dori Station | Enjoy a bowl of Yamagata soba and local sake. We also have completely private rooms for small groups.

A long-established French cuisine restaurant in Sendai. Authentic French cuisine & owner sommelier carefully selected wine. Party up to 40 people possible

Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!

This restaurant is known for its fresh seafood from Sanriku and for being one of the best in Sendai for sashimi. We recommend the course menu, which allows you to enjoy the full flavor of the season.

"31 types of craft beer barrel draft & high casual Italian Cuisine"

The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake

Enjoy the relaxed interior and Creative Cuisine inspired by a British pub.