Izakaya (Tavern) (For Business Entertainment) in Miyagi

[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake

[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.

[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!

If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt

restaurant run by the owner of the HINOTORI group

Enjoy a slightly more luxurious time than usual with authentic Chinese cuisine and a calm atmosphere...

A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.

↓Reservations can be made via the official website at the URL below or by phone↓

[Weekdays (Monday to Thursday) only] Cheap course with Sendai Kuroge Wagyu beef and 120 minutes of all-you-can-drink included! 4,900 yen per person

I am grateful for my relationship and put my whole heart into everything. Please fully enjoy ``food that goes well with alcohol, and sake that goes well with food.''

[5 minutes walk from Aobadori 1-Bancho Subway Station] Dishes prepared using seasonal Tohoku ingredients/Private room seating available

Founded in Kokubun-cho, Sendai for over 50 years, we serve Local Cuisine made with special products from Tohoku and Miyagi, and traditional charcoal grilling on a robata.

Luxury with the deliciousness of local ingredients carefully highlighted. It goes great with wine and sake.

There are many completely private rooms with kotatsu, tables, and sofas that can accommodate 2 to 55 people.