Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takumi
(匠)- Nearest station：
- Categories：
-
- Budget：
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Last updated : 2016/06/16
Restaurant information
Details
| Restaurant name |
Takumi（Takumi）
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
0982-34-7737 |
| Reservation Availability |
Reservations Only
前日までにご予約をお願いします。 |
| Address |
宮崎県延岡市中央通3-3-4 |
| Transportation |
Nobeoka Station 1,120 meters from Nobeoka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
26 Seats （ Sunken kotatsu） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Remarks |
Please make your reservation by the day before. |
| PR for restaurants |
Enjoy authentic Japanese Japanese-style meal in Nobeoka Chuodori. Enjoy the craftsmanship and carefully selected flavors.
We serve food according to the season and events of the day. We value the seasonality and flavor of the ingredients, and pay attention to seasonal changes in seasonings as well, and we provide hospita
...lity by harmonizing the taste and flow of the menu to satisfy both the eyes and the tongue.