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★蒸し鮑、石鯛。たまげたね(by 呑助)
★石鯛、アオリイカ。素晴らしい!(by 呑助)
鰆のつけ焼き、宮崎牛ロースト(by 呑助)
アスパラと牛乳の擦り流しを葛で固めた揚げ出し(by 呑助)
★アオリイカとトロロ(by 呑助)
石鯛手毬寿司、空豆、トマト蜜煮、ウドの宮崎...(by 呑助)
蒸したイラに蕨、えんどう豆の擦り流し(by 呑助)
★蒸し鮑、石鯛、アオリイカ(by 呑助)
肉厚椎茸と海老の詰め物、白魚天(by 呑助)
「眠り姫」という肉厚の椎茸(by 呑助)
冷酒(by 呑助)
焼きむすび出汁がけ(by 呑助)
デザート(by 呑助)
牛乳寒天にグレープフルーツ(by 呑助)
お新香のお皿(by 呑助)
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(by もとまる)
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Restaurant name |
Takumi(Takumi)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0982-34-7737 |
Reservation Availability |
Reservations Only
前日までにご予約をお願いします。 |
Address |
宮崎県延岡市中央通3-3-4 |
Transportation |
Nobeoka Station 1,120 meters from Nobeoka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
26 Seats ( Sunken kotatsu) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Remarks |
Please make your reservation by the day before. |
PR for restaurants |
Enjoy authentic Japanese Japanese-style meal in Nobeoka Chuodori. Enjoy the craftsmanship and carefully selected flavors.
We serve food according to the season and events of the day. We value the seasonality and flavor of the ingredients, and pay attention to seasonal changes in seasonings as well, and we provide hospita
...lity by harmonizing the taste and flow of the menu to satisfy both the eyes and the tongue.